We make these delicious cupcakes using Voskos Greek Yogurt and topped with honey!
How To Make Greek Yogurt Honey Cupcakes
These tasty yogurt cupcakes are frosted with a unique Greek yogurt flavor. Its mild sour taste blends with the sweet cake in our yogurt cupcakes recipe.
Ingredients
- 6 oz all-purpose flour
- 4½ oz Greek yogurt, preferably Voskos
- 3 oz honey, extra for topping
- 2 egg yolks
- 4 tbsp olive oil
- 1½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
For Yoghurt Honey Topping:
- 1 cup heavy cream, chilled
- ¼ cup Greek yogurt, preferably Voskos
- ¼ cup cream cheese, room temperature
- 1 tbsp milk
- 3 tbsp honey
- 1 tsp vanilla extract
For Garnish:
- 1 tsp candy sprinkles, per cupcake
Instructions
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Preheat your oven to 360 degrees F and line your cupcake tray with cupcake liners.
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Sift your flour, baking powder, baking soda, and salt in a mixing bowl. Set aside.
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In a mixing bowl attached to a hand beater, add the yogurt, honey, egg yolks, oil, and vanilla extract. Beat until evenly incorporated.
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Fold your sifted flour mixture into your wet mixture until evenly incorporated.
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Fill your lined cupcake tray until ¾’s full.
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Bake for roughly 15 to 20 minutes until a cake tester comes out clean.
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Set aside at room temperature to cool down your cupcakes completely.
Yoghurt Honey Topping:
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Pour heavy cream in a chilled mixing bowl then whisk until stiff peaks. Set aside in a chilled area.
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In a mixing bowl attached to a hand beater, add the rest of your topping ingredients. Beat for roughly 5 to 7 minutes until the mixture turns pale and light.
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Fold in whipped cream until evenly incorporated.
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Transfer to a piping bag and set aside in a chilled area. Allow to briefly firm up for roughly 30 minutes.
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Pipe your topping onto your cooled cupcakes and feel free to design your cupcakes with candy sprinkles. Serve immediately!
Nutrition
- Sugar: 14g
- :
- Calcium: 86mg
- Calories: 285kcal
- Carbohydrates: 28g
- Cholesterol: 73mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 89mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 211mg
- Trans Fat: 1g
- Vitamin A: 481IU
- Vitamin C: 1mg
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